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Double Dragon Brand Thai Vermicelli (Glass Noodles) - 500g
Experience the authentic taste of Thailand with Double Dragon Brand Thai Vermicelli (Glass Noodles).
Made from high-quality mung bean starch, these noodles are perfect for a variety of dishes such as stir-fries, soups, and salads.
Simply soak in cold or warm water for 7-8 minutes, and they are ready to cook.
Each 500g package ensures you have enough to create delicious meals for the whole family.
Enjoy the versatility and premium quality of Double Dragon Brand Thai Vermicelli, a staple in Thai cuisine.
Made from high-quality mung bean starch, these noodles are perfect for a variety of dishes such as stir-fries, soups, and salads.
Simply soak in cold or warm water for 7-8 minutes, and they are ready to cook.
Each 500g package ensures you have enough to create delicious meals for the whole family.
Enjoy the versatility and premium quality of Double Dragon Brand Thai Vermicelli, a staple in Thai cuisine.
$1.50
Original: $5.01
-70%Double Dragon Brand Thai Vermicelli (Glass Noodles) - 500g—
$5.01
$1.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Experience the authentic taste of Thailand with Double Dragon Brand Thai Vermicelli (Glass Noodles).
Made from high-quality mung bean starch, these noodles are perfect for a variety of dishes such as stir-fries, soups, and salads.
Simply soak in cold or warm water for 7-8 minutes, and they are ready to cook.
Each 500g package ensures you have enough to create delicious meals for the whole family.
Enjoy the versatility and premium quality of Double Dragon Brand Thai Vermicelli, a staple in Thai cuisine.
Made from high-quality mung bean starch, these noodles are perfect for a variety of dishes such as stir-fries, soups, and salads.
Simply soak in cold or warm water for 7-8 minutes, and they are ready to cook.
Each 500g package ensures you have enough to create delicious meals for the whole family.
Enjoy the versatility and premium quality of Double Dragon Brand Thai Vermicelli, a staple in Thai cuisine.
