Golden Choice Vietnamese Hue Rice Vermicelli – Bún Bò Huế Noodles (1.8 mm, 400g)

Golden Choice Hue-style rice vermicelli has the slightly thicker 1.8 mm strands traditionally used in bún bò Huế—the famous spicy beef-and-lemongrass noodle soup from Central Vietnam. Made from 100 % rice and naturally gluten-free, these noodles cook up springy and silky, ready to pair with your favourite Vietnamese or fusion dishes at home in Australia.

 

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Highlights

 

 

• Perfect Hue Thickness: 1.8 mm strands give bún bò Huế (Hue spicy beef noodle soup) its signature bite.

• 100 % Rice, No Additives: preservative-free and gluten-free for a clean, authentic taste.

• Versatile Meal Ideas:

   

  • Soups: bún bò Huế, bún riêu (crab & tomato), duck-and-bamboo soup.

  • Dry Bowls & Salads: bún thịt nướng (grilled pork with herbs), noodle salads with fresh greens and nuoc-mam dressing.

  • Hot-Pot & Stir-Fry: drop into seafood hot-pots or quick stir-fry with prawns and vegetables.

   

• Easy Cooking: boil 15–20 min, rinse briefly in cool water, then add to broth or sauce.

• Made in Vietnam for Australia: packed by Golden Choice to meet Aussie food-safety standards.