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JYMMANUEL Taiwanese Herbal Pork Rib Soup (Soft Bone, Frozen) – 600g - Bak Kut Teh Style Comfort Soup

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JYMMANUEL Taiwanese Herbal Pork Rib Soup (Soft Bone, Frozen) – 600g - Bak Kut Teh Style Comfort Soup

Warm up with JYMMANUEL’s ready-to-heat Taiwanese Herbal Pork Rib Soup, featuring tender pork soft bones simmered in a rich broth of traditional Chinese herbs and spices. This frozen 600 g pack lets you enjoy restaurant-quality comfort food in minutes—simply heat, serve, and savour.

Product Highlights:

  • Authentic Taiwanese Recipe: Slow-simmered with angelica root, goji berries, and other fragrant herbs for deep, aromatic flavour.
  • Tender Soft Bones: Pork cartilage ribs turn melt-in-the-mouth and enrich the broth with natural collagen.
  • Convenient Frozen Pack: Pre-cooked and blast-frozen to lock in freshness—just boil the pouch or microwave.
  • Generous Single or Shared Portion: 600 g serves one hearty meal or two lighter bowls.
  • Comfort Food Anytime: Enjoy on its own, ladled over rice, or paired with noodles for a quick Bak Kut Teh-style feast.
$4.91

Original: $16.37

-70%
JYMMANUEL Taiwanese Herbal Pork Rib Soup (Soft Bone, Frozen) – 600g - Bak Kut Teh Style Comfort Soup

$16.37

$4.91

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Description

Warm up with JYMMANUEL’s ready-to-heat Taiwanese Herbal Pork Rib Soup, featuring tender pork soft bones simmered in a rich broth of traditional Chinese herbs and spices. This frozen 600 g pack lets you enjoy restaurant-quality comfort food in minutes—simply heat, serve, and savour.

Product Highlights:

  • Authentic Taiwanese Recipe: Slow-simmered with angelica root, goji berries, and other fragrant herbs for deep, aromatic flavour.
  • Tender Soft Bones: Pork cartilage ribs turn melt-in-the-mouth and enrich the broth with natural collagen.
  • Convenient Frozen Pack: Pre-cooked and blast-frozen to lock in freshness—just boil the pouch or microwave.
  • Generous Single or Shared Portion: 600 g serves one hearty meal or two lighter bowls.
  • Comfort Food Anytime: Enjoy on its own, ladled over rice, or paired with noodles for a quick Bak Kut Teh-style feast.