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Qiancheng Preserved Duck Eggs - 6 Pieces, 360g
Experience the unique taste of Qiancheng Preserved Duck Eggs, a traditional delicacy known for its rich flavor and distinctive appearance.
This pack contains 6 pieces, each weighing 60g, for a total of 360g.
These preserved eggs are made using a traditional method that involves coating the eggs in a mixture of clay, ash, salt, quicklime, and rice hulls, resulting in a creamy texture and a complex, savory taste.
Perfect for enjoying on their own, in congee, or as an ingredient in various dishes, Qiancheng Preserved Duck Eggs add a touch of authenticity to your culinary creations.
Store in a dry and cool place, and refrigerate after opening to maintain freshness.
This pack contains 6 pieces, each weighing 60g, for a total of 360g.
These preserved eggs are made using a traditional method that involves coating the eggs in a mixture of clay, ash, salt, quicklime, and rice hulls, resulting in a creamy texture and a complex, savory taste.
Perfect for enjoying on their own, in congee, or as an ingredient in various dishes, Qiancheng Preserved Duck Eggs add a touch of authenticity to your culinary creations.
Store in a dry and cool place, and refrigerate after opening to maintain freshness.
$1.27
Original: $4.23
-70%Qiancheng Preserved Duck Eggs - 6 Pieces, 360g—
$4.23
$1.27Product Information
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Description
Experience the unique taste of Qiancheng Preserved Duck Eggs, a traditional delicacy known for its rich flavor and distinctive appearance.
This pack contains 6 pieces, each weighing 60g, for a total of 360g.
These preserved eggs are made using a traditional method that involves coating the eggs in a mixture of clay, ash, salt, quicklime, and rice hulls, resulting in a creamy texture and a complex, savory taste.
Perfect for enjoying on their own, in congee, or as an ingredient in various dishes, Qiancheng Preserved Duck Eggs add a touch of authenticity to your culinary creations.
Store in a dry and cool place, and refrigerate after opening to maintain freshness.
This pack contains 6 pieces, each weighing 60g, for a total of 360g.
These preserved eggs are made using a traditional method that involves coating the eggs in a mixture of clay, ash, salt, quicklime, and rice hulls, resulting in a creamy texture and a complex, savory taste.
Perfect for enjoying on their own, in congee, or as an ingredient in various dishes, Qiancheng Preserved Duck Eggs add a touch of authenticity to your culinary creations.
Store in a dry and cool place, and refrigerate after opening to maintain freshness.
