Tiantai Yangquan Chili Oil Fermented Bean Curd 200g - Chinese Fermented Tofu (Furu)

Rich, savory, and irresistibly aromatic, Tiantai Yangquan Fermented Bean Curd is traditionally aged tofu packed in fragrant chili oil. Its creamy, umami-forward cubes melt into sauces and congee, adding depth and gentle heat to everyday dishes.

Product Highlights:

• Traditional Flavor: Fermented tofu (furu) with a bold, savory profile and a touch of chili heat.
• Versatile Use: Spread on steamed buns, top congee, stir into stir-fries, or use as a marinade/dipping sauce.
• Creamy Texture: Smooth, spreadable cubes that dissolve easily into sauces and soups.
• Convenient Jar: 200 g glass jar—ready to serve straight from the pack.
• Storage: Store in a cool, dry place; refrigerate after opening for best quality.